Sushi isn’t just food—it’s a global sensation. What began centuries ago as a method of preserving fish has grown into one of the most beloved culinary experiences worldwide. From Tokyo’s traditional sushi bars to trendy fusion spots in New York and Paris, sushi continues to evolve while staying rooted in simplicity and elegance.
In this article, you’ll discover the basics of sushi, how it’s changed over time, and which types are best to try first. Whether you’re a curious beginner or someone ready to go beyond California rolls, you’re in the right place.
What Exactly Is Sushi?
Let’s clear up a common misunderstanding right away: sushi is not just raw fish. At its core, sushi is all about the rice. Specifically, vinegared rice combined with other ingredients such as seafood, vegetables, or even egg.
The word “sushi” refers to the rice, not the fish. That’s why some sushi contains cooked ingredients or even no fish at all. On the other hand, sashimi is raw fish served without rice. So while all sashimi is not sushi, some sushi includes raw fish like sashimi.
Traditional Sushi Types You Should Know
Nigiri (Nigiri-zushi)
Nigiri is simple and refined. A small oblong mound of rice topped with a slice of raw fish or seafood. Sometimes it’s held together with a thin strip of seaweed. You’ll often see nigiri with tuna, salmon, eel, or shrimp.
This type of sushi highlights the quality of each ingredient. No sauces or extra toppings—just clean, delicate flavor.
Maki (Maki-zushi)
Maki are rolled sushi wrapped in seaweed (nori) and sliced into bite-sized pieces. These are the most familiar sushi types outside Japan.
- Hosomaki are thin rolls with one main ingredient—like cucumber or tuna.
- Futomaki are thick rolls with multiple fillings.
Maki is a great introduction to sushi because it’s easy to eat and usually includes well-known flavors.
Temari (Temari-zushi)
Temari sushi are small, round sushi balls often made at home or for special occasions. They’re colorful, pretty, and easy to make.
Unlike other types, temari isn’t common in restaurants, but they’re great for parties or bento lunches.
Oshi (Oshi-zushi)
Oshi means “pressed.” In this style, rice and toppings are layered and pressed into a mold. This type of sushi is especially popular in Osaka.
The shape is more structured, and each piece has a beautiful, clean-cut look. It’s often served in rectangular slices.
Gunkan (Gunkan-maki)
Gunkan means “battleship,” and the name fits. These oval-shaped sushi have a seaweed wrap around the sides and a topping that’s loose or hard to roll—like salmon roe or sea urchin.
Gunkan are bold in both taste and appearance.
Modern and Fusion Sushi Styles
Sushi doesn’t stop with tradition. As it spread across the globe, new versions started to appear. Some people love the creative spins just as much as the originals.
Uramaki (Inside-Out Rolls)
Uramaki has rice on the outside and seaweed on the inside. It’s a western invention, popularized in the United States.
Famous examples:
- California Roll: usually made with imitation crab, cucumber, and avocado.
- Philadelphia Roll: typically includes smoked salmon and cream cheese.
These rolls are often topped with sesame seeds or fish roe for extra flavor.
Tempura Rolls
These are sushi rolls dipped in batter and deep-fried. The result is warm, crispy, and rich—perfect for those who prefer something cooked.
Tempura rolls often include shrimp, sweet potato, or spicy tuna. They offer texture and a satisfying crunch.
Fusion Sushi
This style combines Japanese technique with global flavors. Ingredients like mango, truffle oil, or cream cheese are not traditional, but they work surprisingly well.
Fusion sushi is fun, unexpected, and perfect if you’re looking to try something bold.
Sushi Burgers and Donuts
Yes, really. Sushi burgers stack ingredients like a regular burger, but with rice buns instead of bread. Sushi donuts are shaped like doughnuts, often colorful and decorated.
These styles are more about visual presentation than authenticity, but they’re a hit on social media and food festivals.
Best Sushi for Beginners
New to sushi? Start simple. You don’t need to jump into sea urchin or octopus on day one.
Try these:
- Nigiri with cooked shrimp or salmon
- Hosomaki with cucumber or avocado
- California or Philadelphia rolls
- These are mild in taste, easy to recognize, and not too adventurous. Once you feel confident, explore other options like gunkan or oshi-zushi.
Sushi Etiquette: How to Eat It Right
Eating sushi the “right way” isn’t about rules—it’s about respect and enjoyment. Here are a few tips:
- Use chopsticks or your hands—both are acceptable.
- Dip fish-side-down into soy sauce to avoid soaking the rice.
- Eat ginger between different types of sushi to cleanse your palate.
- Don’t mix wasabi directly into your soy sauce (unless you’re told it’s okay).
Respecting these customs shows appreciation for the culture behind the food.
Final Thoughts: Explore the Beauty of Sushi
Sushi is more than a meal. It’s a balance of flavor, texture, and artistry. From traditional nigiri to modern sushi donuts, there’s a type for everyone.
If you’re curious about sushi but not sure where to start, just pick a few simple rolls and dive in. You might discover a new favorite.
And if you’re ready to take the next step—stay tuned. In our next article, we’ll show you how to make your own sushi at home, no special equipment needed.
