About Us

Welcome to Tokyo on My Plate — a flavorful journey through the heart of Japanese cuisine.

Our Story

We’re passionate food lovers with a deep admiration for Japan’s rich culinary traditions. From the simplicity of sushi to the comforting warmth of ramen, from delicate wagashi to vibrant street food — our mission is to bring the authentic taste of Japan to your screen (and hopefully, your kitchen too).

Here, you’ll find:

  • Traditional and modern Japanese recipes with step-by-step instructions
  • Cultural insights into ingredients, cooking techniques, and seasonal dishes
  • Restaurant tips, product reviews, and stories from our food adventures in Japan
  • Occasional deep dives into tea ceremonies, table etiquette, and more

Whether you’re a curious beginner, a seasoned home cook, or someone who simply loves everything about Japan — you’re in the right place.

Grab your chopsticks. Let’s explore the flavors of Tokyo and beyond — together.

Itadakimasu!
— The Tokyo on My Plate Team

Authentic Yet Simple Recipes

We make Japanese cooking easy for everyone. Our step-by-step recipes use accessible ingredients and clear instructions — perfect for beginners and seasoned foodies alike.

More Than Just Food

This is more than a recipe blog — it’s a journey into Japanese culture. From seasonal traditions to dining etiquette, we explore the stories behind every dish.

Curated with Passion

Every post is crafted with genuine love for Japan. We handpick recipes, ingredients, and topics that inspire, delight, and bring the taste of Tokyo to your home.

Emi Tanaka

Alex Reed

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