TEPPAN YAKI DINNERS
Dinner Begins with Yamato Soup and Salad. Our Oriental Chef will arrive at your table and prepare your delicious Japanese Dinner before your very eyes. This will be more than just another meal! We wish it to be a memorable experience. Your satisfaction is our greatest honor.

ENTREE INCLUDES
Soup: Yamato Soup
Salad: Choice of Tossed Salad or Sunomono (Japanese) Salad
Shrimp Appetizer, Japanese Vegetables, Steamed or Fried Rice and Dessert.

Hibachi Chicken
$13.95
Hibachi Steak
 8 oz
 $18.95
Hibachi Steak
 12 oz
 $22.95
Hireniku (Filet Mignon)
 8 oz
 $22.95
Hireniku (Filet Mignon)
 12 oz
 $27.95
Shrimp
$17.50
Fresh Salmon
$18.50
Lobster
 12 oz
 Market Price
Scallop
$19.50
Vegetable
$11.95
L. Child's Plate Chicken
$8.95
M. Child's Plate Steak
$11.95
N. Child's Plate Shrimp
$11.95
O. Child's Plate Hireniku
 (Filet Mignon) 4oz.
 $15.00

COMBINATIONS
A. Chicken and Steak
$17.95
B. Chicken and Shrimp
$17.95
D. Shrimp and Hireniku
 (Filet Mignon)
 $23.50
E. Seafood Combination
 Fish, Scallops, and Shrimp
 $23.50
K. Lobster and Filet
$31.95
F. Chicken and Filet
$20.95
G. Salmon and Shrimp
$21.95
H. Scallop and Hireniku
 (Filet Mignon)
 $25.50
Extra Plate
$3.50
C. Steak and Shrimp
$20.95
I. Shrimp and Scallop
$22.50
J. Lobster and Steak
$28.95
Fried Rice
$1.00

HIBACHI APPETIZERS
To Add An Extra Treat To Your Dinner: Extra Hibachi Appetizers
Shrimp
$4.95 per person
Scallops
$5.50 per person
Fish
$5.50 per person
Lobster
$10.50 per person
Salmon
$5.50 per person

MAY WE SUGGEST HOT SAKE WITH DINNER AND JAPANESE PLUM WINE AFTER DINNER
ASK YOUR SERVER FOR YOUR FAVORITE COCKTAIL